New issue hits stands!
By ANGEL KANE, Wilson Living Magazne
We hope by now you are enjoying our latest edition of Wilson Living Magazine. We always have such fun putting these issues together and this last time, we were invited to the beautiful home of Forrest and Melissa Shoaf for a Girls Night In.
Joining the ladies of Wilson Living were Beth Parrott, Valerie Jones and Kimberly Lebo (all pictured in the September/October edition) and together with Erin, Becky, Amy and I, we were all treated to a delicious meal prepared by Chef Melissa.
During our dinner, Melissa shared the news with us that she is starting a new culinary business known as Forte Chefs. Her new service allows her to design meals for busy families and also the opportunity to come into your home for small dinner parties and cooking demonstrations. The new venture will use local organic produce and proteins. Check out her new venture at www.fortechefs.com.
In the latest issue, you can see photos of the wonderful meal she prepared for us and also prepare one of the dishes yourself, as Melissa graciously shared her recipe for Melon Salad with Arugula, Frisee and Mint Vinaigrette with all our readers. Be sure to check out the Home & Garden article in the latest issue, the photos of Melissas home are breathtaking!
And one lucky winner of this issues Founders Favorites will win a free cooking lesson for five, in their home, with Chef Melissa. Entry is free, so make sure to go to www.wilsonlivingmagazine.com to enter.
And a big congratulations to Jennie Howell of Lebanon. Jennie won all of the Founders Favs in last issue and you could be next!
And, our other big news, is that we are feverishly preparing for the Wilson Living Holiday Expo. This will be our third year hosting the event and each year it is getting bigger and better. Vendors from all over come to our event and its a great place to take care of all your holiday shopping needs. Once again, Santa will be on hand, not only for photos this year, but also for a special Breakfast with Santa.
For details and to reserve your vendor booth call 969-6751. Space is limited and we expect to sell out soon.
Until next time, keep reading.